![]() ĪTTENTION: If you speak English, language assistance services, free of charge, are available to you. Medicare beneficiaries may also enroll in Clover Health through the CMS Medicare Online Enrollment Center located at. For a decision about whether we will cover an out-of-network service, we encourage you or your provider to ask us for a pre-service organization determination before you receive the service. Please call our customer service number or see your Evidence of Coverage for more information, including the cost-sharing that applies to out-of-network services. For plans that provide drug coverage, the formulary may change during the year. Out-of-network/non-contracted providers are under no obligation to treat Clover members, except in emergency situations. ![]() You must continue to pay your Medicare Part B premium. Enrollment in Clover Health depends on contract renewal. *We are open from 8 am–8 pm local time, 7 days a week. From April 1st through September 30th, alternate technologies (for example, voicemail) will be used on the weekends and holidays.Ĭlover Health is a Preferred Provider Organization (PPO) and a Health Maintenance Organization (HMO) with a Medicare contract. Photographer: Ryan Liebe Prop Styling: Susie Meyers Food Styling: Rebecca Jurkevich Photo Editor: Sarah Rozen Creative Direction: Peter Yates This article was originally published in the fall 2021 issue of Clover Living magazine. If you make this recipe, let us know what you think and tag us in your photos on social media! Follow us on Facebook and Instagram for more recipes and kitchen tips. Serve the chicken with the gnocchi and crispy kale on the side. Use a spatula to toss the lemons, kale, gnocchi, and the cooking juices together well. Continue roasting until the chicken is crispy and cooked through, and the gnocchi are golden brown and tender-about 20 to 25 minutes more. Add in the kale and stir everything (turning gnocchi to crisp on all sides). Spread the lemons over the top and sprinkle thyme over the chicken. Lay the chicken in the center of the pan and the gnocchi around the edges. Season the chicken on both sides with salt, pepper, and paprika.1 teaspoon honey 1-2 medium tomatoes (about 1 pound total), stems removed and cut in wedges.8 ounces prepared potato or cauliflower gnocchi.2 bone-in, skin-on chicken thighs (3/4 pound).This lemon roasted chicken thigh with gnocchi and kale sheet-pan recipe makes for a delicious dinner that’s also fast, easy, and healthy. Did you know that kale is considered one of the most nutrient-rich plants?
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